Job Description

Culver’s is looking for Full Time Restaurant Managers!

Must be available to work a variation of day time and night time hours with a minimum of 2 closes per week; one of those closes being on the weekend.

Starting at $16.50+ per hour, depending on experience and availability.

Offering Flexible Scheduling, Meal Discounts, Paid Training, paid breaks and Free Uniforms. Health, Dental, Vision, and 401 K with Company match available to eligible Team Members!

Here at Culver’s, we strive to make sure our guests leave happy and that our team members stay happy. Sure, we serve up delicious food every day, but our real passion is helping our team members grow and succeed. With flexible scheduling, various benefits and job perks, and a robust training program – we know we can be a great fit for your next career opportunity! 

At Culver’s we’ll offer you

• Competitive Wages
• A safe and respectful work environment
• Comprehensive Training
• Career Development
• Flexible Scheduling to fit your Lifestyle
• Meal Discounts for your Culver’s cravings
•  Fun and energizing team atmosphere

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service 
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures 

Qualifications we’re looking for

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality
• Previous management experience required

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! 

To submit an application - Click on APPLY NOW!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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