Job Description

Position : Director of Quality & Compliance

Industry : USDA-Regulated Food Production

Location : De Pere, WI — onsite, Monday-Friday

Compensation : $130 k base + comprehensive benefits

Employment : Full-time, direct-hire (W-2)

Work Authorization : U.S. citizen or permanent resident

About the Company

A growing, community-rooted food manufacturer renowned for its family-oriented culture, low turnover, and commitment to employee well-being. Long-tenured teams, strong local ties, and continued expansion create outstanding career-growth potential.

Your Impact — Core Responsibilities

Focus AreaKey ActionsStrategic Quality Leadership • Set the vision for food-safety and quality excellence; champion a culture of continuous improvement and regulatory compliance.
• Lead, coach, and develop a multi-site Quality & Regulatory team. Regulatory & Certification Compliance • Own all USDA, SQF, and HACCP programs; ensure audit-readiness 365 days a year.
• Manage third-party, customer, and regulatory audits; drive corrective-action closure. Systems & Process Improvement • Analyze quality data to identify trends, prevent recurrence, and optimize yields.
• Collaborate with Operations, R&D, and Supply Chain on process controls and specification management. Issue Resolution • Oversee product holds, customer complaints, and non-conformance investigations; prepare RCA reports and verify effectiveness of corrective actions. New-Product & Staff Development • Partner with R&D on commercialization trials; verify that new items meet all regulatory and customer requirements.
• Design and deliver training on food-safety, GMPs, and SQF fundamentals for all plant personnel.

Requirements

• What You’ll Bring — Qualifications
• Education : Bachelor’s in Food Science, Microbiology, or closely related field.
• Experience :
• 7 + years directing USDA-regulated food-safety and quality systems (HACCP, SQF).
• 5 + years leading and mentoring QA/QC teams in high-volume production.
• Expertise : Mastery of USDA regulations, HACCP plan development, SQF Edition 9, and audit management; PCQI certification preferred.
• Leadership : Proven ability to influence cross-functional teams, communicate at every level, and drive a proactive food-safety culture.
• Location : Reside (or be willing to relocate at your own expense) within a 45-minute commute of De Pere, WI.

Benefits

Why Join

• Industry Stability : Established market presence with continuous growth investments.
• Culture : Family-oriented, safety-first environment where employees build long careers.
• Impact : Executive-level visibility and the authority to shape the company’s quality roadmap.

Ready to elevate a best-in-class QA organization? Submit your résumé highlighting HACCP, SQF, and USDA successes, along with examples of team leadership and process-improvement wins.

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