Job Description

Are you a team-driven individual who thrives in a fast-paced kitchen environment? Do you excel at working collaboratively with both management and your team? If so, we have an exciting opportunity for you to join our team as a Kitchen / Back of House Manager at our fast food restaurant! This role requires attention to detail, effective conflict resolution skills, and the ability to handle pressure while ensuring smooth operations. Join us and showcase your leadership abilities in the kitchen!

At our restaurant, we value our leaders and offer a supportive work environment where you can grow and develop your skills. As a Kitchen / BOH Manager, you will play a vital role in our mission to “be a part of our customers’ lives and the communities in which we serve.”

Why You'll Love Working for Us:

• Work-Life Balance : We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.
• Growth Opportunities : We are committed to investing in our employees’ growth and development. We provide opportunities for career advancement, leadership development, and ongoing training.
• Industry-Leading Customer Service : Join a team that prides itself on delivering the best customer service in the fast food industry. Our dedication to serving our guests and each other sets us apart.
• Team Spirit : We work hard, but never miss an opportunity to celebrate our achievements together.
• Comprehensive Training : We provide thorough training in all aspects of our restaurant operations.

Benefits:

• Competitive compensation (up to $22/hr, based on experience and availability ).
• Opportunities for career advancement, leadership development, and ongoing training.
• Full time employees eligible for paid vacation after one year and health insurance contributions.
• Scholarship opportunities to invest in your future.
• Free employee meal for every 5 hour shift.
• Work-life balance with Sundays off.

Responsibilities:

• Ensure appropriate staffing levels and smooth operations in the kitchen.
• Train and support new Kitchen Team Members.
• Drive strategic business results through focused actions.
• Foster positive employee relationships and provide coaching and feedback.
• Manage inventory, facilities, and operational procedures.
• Takes ownership of the BOH (back-of-house) facilities, ensuring that the restaurant is organized and follows sanitation and food safety procedures.
• Report to the Kitchen / BOH Director and senior leadership team.

Qualifications and Skills:

• Must be 18 years of age or older.
• Food Safety certification preferred.
• Bachelor’s Degree preferred.
• Experience as a leader, preferably in a kitchen / BOH environment.
• Ability to lift up to 50 lbs, stand for up to 8 hours, and be physically active for extended periods.
• Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.
• Team-oriented, adaptable, dependable, coachable, and strong work ethic.
• Ability to communicate effectively with guests and team members.

Ready to embark on an exciting journey with Chick-fil-A? Apply now and we will contact you within 1-3 business days to discuss your next steps. Please do not contact the store directly.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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