Job Description

Premier Placements is currently interviewing for a Food Safety Quality Systems Manager (FSQS Manager) position with a well-established food manufacturing company located near the Greensboro, NC area. As an FSQS Manager you will be responsible for providing leadership and supporting the Food Safety and Quality Systems department for that respective facility. The FSQS Manager will strive to identify and remove any obstacles that may impede completion of accountabilities assigned within the department. The FSQS Manager will be overseeing a team of 27 associates (7 direct / 20 indirect reports).

What will you enjoy about this position:

Rewarding Opportunity Direct Hire position , Growth Potential, Development opportunities that enhance your career fulfillment.

Established Team 40 Years in business, employing over 500 people at this location and operating additional food manufacturing facilities in Oklahoma, Iowa, and North Carolina.

Comprehensive Benefits Package Competitive salary & great benefits that help you care for you and your family.

Competitive Compensation

Relocation incentive available as a signing bonus

Base Salary: $100,000 - $115,000 / year + up to 14% yearly bonus incentive!!!

Schedule: Monday - Friday 7:00am - 5:00pm

Responsibilities:

• Responsible for establishing, maintaining and projecting a high level of urgency with regard to food safety, product quality and the training/development of all associates on these issues.
• Holding the FSQS Superintendents, Supervisors and HACCP Coordinator accountable for assigned specific responsibilities respectively, within the facility and the department.
• Performing timely formal annual reviews of department personnel and making appropriate recommendations for wage increase consideration, based on performance and overall contribution. Review of performance deemed above and beyond will be evaluated at year-end with recommendations provided by Corporate FSQS.
• Efficient management of all department budgeted monies, to include providing reconciliation and summary information to Corporate and Facility leadership.
• Processes data review and to communicate deficiencies and/or trends to the management team of the facility as well as ensure timely completion and reporting of customer required data.
• The FSQS Manager will be required to continue to focus on adherence to product specifications, sensory attributes, PQI/food claims, export requirements and other related industry information.
• Work closely with the HACCP Coordinator as well as Corporate FSQS to ensure the HACCP plans and SSOP programs are current and applicable for the business unit and ensure that the plans are reassessed on an annual basis and that all regulatory requirements are achieved.
• Responsible for reviewing that the responses to NR s are applicable and are consistent with corporate food safety policies and procedures.
• Perform routine travel paths with the QA Supervision and technicians to identify and address opportunities impacting product quality, food safety and plant safety.

Requirements:

• 5+ years of food safety and quality assurance management experience.
• Must be HACCP Certified
• A working knowledge of the food/meat industry including product formulating, processing and packaging, food safety and regulatory compliance is expected.
• Strong and well-developed leadership, analytical, communication, and presentation skills are required.
• Must be able to manage time, multiple tasks, lead meetings, and allocate resources to accomplish project goals.
• The FSQS Manager shall be proficient in the applicable Microsoft Office software and be familiar with statistical software solutions that can facilitate data analysis.

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