Job Description

Skills:

Food Prep & Handling, Event Setup & Cleanup, Inventory Management, Customer Service, Organization & Time Management

Job Title: Food and Beverage Technician

Location: Springdale, AR
Start Date: 06/16/2025
End Date: 09/13/2025 (potential for extension)
Shift: 1st Shift | 8:00 AM – 5:00 PM
Pay Rate: $16.00/hour
Hours/Week: 40
Work Arrangement: 100% Onsite
Category: Admin/Clerical

Job Description:

The Food and Beverage Technician provides essential support for Tyson University training events, customer meetings, and foodservice demonstrations. This individual will assist with food preparation, event setup, logistics, kitchen organization, and customer service while maintaining high standards of safety, cleanliness, and efficiency.

Key Responsibilities:

Training & Event Support:

• Assist in planning, preparing, setting up, and executing training events and product presentations

• Prepare and present food products (wash, peel, cut, season, cook as needed)

• Ensure proper table setups, chafing dish maintenance, and event cleanliness

• Maintain and organize training areas, kitchens, and storage spaces

• Label and store food samples appropriately (dry, cold, frozen)

• Pull and transport equipment, ingredients, and printed materials for events

• Clean, sanitize, and restock supplies and equipment after each session

• Engage with guests, answer food-related questions, and address concerns

Logistics & Administrative:

• Manage inventory of ingredients, supplies, and equipment

• Create shopping lists and purchase necessary groceries or supplies

• Handle shipping for product samples, field training kits, and printed materials

• Track product and supply inventory in Excel or internal systems

• Provide general support for training and foodservice teams, chefs, and managers

Required Skills and Qualifications:

• Experience in food preparation and handling

• Understanding of food safety regulations and sanitation standards

• Strong customer service and communication skills

• Excellent organizational and multitasking abilities

• Ability to lift 25–30 lbs regularly

• Comfortable in fast-paced, team-oriented environments

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Job Tags

Contract work, Shift work, Day shift,

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