Flavor Catering is Nashville’s premier full service catering company for weddings, music industry, social, and corporate events. After 18 years of catering experience, Flavor is well known throughout Middle Tennessee. We have a broad client base and provide a unique and tailored experience at each event. Our focus is making small events special and large events simple. Our company has a strong and diverse management team with multiple years of experience.
We are seeking an Executive Sous Chef who thrives in a fast paced environment. While adopting our four core values – kind, always willing, does the right thing, and hard working, the Executive Sous Chef will combine expertise and experience while maintaining Flavor’s culture standard. This key member of the culinary team has the ability to elevate our guest experience through food quality, culinary administrative oversight, cost savings, clear communication, and streamlined processes.
Qualifications
Responsibilities:
Salary + Benefits